The Mott Service List

Main Menu

• First Course

  • Crispy Pork Belly

    pickled ramps and spring lettuce

    $11.00

  • Citrus Marinated Fluke

    cilantro and radish

    $13.00

  • Ricotta Gnocchi

    artichokes and pine nuts

    $12.00

  • Rabbit Terrine

    spring fruits and watercress

    $12.00

  • Warm Potato And Leek Soup

    american caviar

    $9.00

  • Asparagus Salad

    arugula and prosciutto

    $10.00

  • Cipollini And Asparagus

    $26.00

• Second Course

  • "fish And Chips"

    chatham bay cod and artichokes

    $21.00

  • Roasted Chicken

    yukon gold potato and fennel

    $19.00

  • Seared John Dory

    asparagus and sunchoke

    $23.00

  • Berkshire Pork Chop

    broccoli rabe and quince

    $22.00

  • All Natural Beef Shell Steak

    cipollini and asparagus

    $26.00

  • Sea Scallops

    lobster and blue crab broth

    $24.00